Why Specialty Coffee?

Why Specialty Coffee?

There are many reasons why you might want to try specialty coffee. Here are a few key benefits:

  1. Quality: Specialty coffee beans are graded 80 or above on a 100-point scale by a certified coffee taster, which means they are of a higher quality than regular coffee beans. This can result in a better-tasting cup of coffee.
  2. Flavor: Specialty coffee beans can have a wide range of flavor profiles, ranging from fruity and floral to chocolatey and nutty. These flavors are often more pronounced and distinct than those found in regular coffee beans.
  3. Sustainability: Many specialty coffee beans are sourced from small-scale farms and cooperatives, which often prioritize sustainability and ethical practices. By choosing specialty coffee, you can support these practices and help make a positive impact on the coffee industry.
  4. Novelty: Specialty coffee can be a fun and exciting way to try new flavors and discover new favorites. It's a great way to expand your coffee horizons and try something different.
If you're interested in trying high-quality, flavorful coffee and supporting sustainable and ethical practices, then our Signature Blends and Single Origins are for you.
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