Colombia Anaerobic Fermentation

Discover the Complexity of our Colombian Single Origin Anaerobic Fermentation Coffee, with the perfect balance between body and acidity. It's sweet notes of Strawberry Danish, Vanilla, and Lemon create a truly unforgettable coffee experience. 

Roast Level: Medium-Light
Region: Villa Maria, Caldas
Process: 72 Hour Anaerobic Fermentation Natural
Altitude: 1800-2100 masl
Flavor Notes: Strawberry Danish, Vanilla, Lemon

Parts of Caldas Department lie within Eje Cafetero, Colombia's coffee axis and the country's first major producing region. Alongside Risaralda, Quindio, and Tolima, this area experienced significant growth due to extensive coffee cultivation. The coffee produced here is vital to Colombia's agricultural economy.  La Aurora Farm cultivates coffee at an impressive altitude of 1,800 to 2,000 meters above sea level (masl), where the high altitude fosters the growth of dense and sweet coffee cherries.