Ethiopia Anaerobic Fermentation

This Ethiopian Anaerobic coffee is bursting with fruity flavors, featuring a lush acidity, a silky smooth mouthfeel, and a sweet, balanced finish that brings out hints of blueberry, strawberry, pineapple and pomegranate.

Roast Level: Light
Region: Gera Estate, Djimma Region
Process: Natural Anaerobic
Altitude: 1900-2200 masl
Flavor Notes: Strawberry, Watermelon, Pomegranate, Pineapple

The GERA Estate, situated in Ethiopia's Djimma region, enjoys elevations exceeding 2,000 meters above sea level. This high altitude, coupled with the nitrogen-rich plants and organic fertilizers employed, offers ideal cultivation circumstances for specialty coffee. There is no use of chemical fertilizers or insecticides at GERA, as the estate prioritizes sustainability and strives to ensure favorable working conditions for its staff. GERA Estate goes the extra mile by providing complimentary housing, childcare, education, clean drinking water, electricity, healthcare, and recreational amenities to all its employees.